Real Ale
We will open with our largest ever range of around 500 beers of varying strengths and styles from all over England, Wales and Scotland. As with any beer festival, stocks will tend to reduce over time and so the full range is unlikely to be available on succeeding days. The opening beers will however be supplemented or replaced with a further 100 different beers from opening time on Saturday. These beers are identified in the beer list with Sat in red type next to the ABV and will NOT be available before Saturday.
Local breweries within a 30 mile radius of Kings Meadow will all be featured on a separate "LocAle" bar to highlight Reading CAMRA's LocAle scheme. The distance was chosen to cover the breweries that are eligible for the scheme somewhere in the branch which operates a 25 mile distance from pub to brewery. There will be a blind tasting competition to choose the best locally brewed beers.
The styles of beer are colour-coded in the table to make it easy to spot the styles you prefer
Locale Bar
| Adkin | Wantage, Oxfordshire |
| Est. 2007 |
| Alfred's Golden | Pale | 4.6% | |
| A premium golden ale with added torrefied wheat for an initial sweet biscuit flavour, followed by a satisfying bitter aftertaste. |
| Alfred's Jaypee's Stout | Dark | 5.0% | |
| A Traditional black rich stout, brewed using five different malts and best English hop. |
| Andwell | North Warnborough, Hampshire |
| Est. 2008 |
| Gold Muddler | Pale | 3.9% | |
| Golden blonde ale with fresh taste and citrus aroma. |
| King John | Amber | 4.2% | From Saturday |
| Deep amber in colour with a blend of pale ale and crystal malt=,. With bitterness and fruity aroma from a combination of hops. |
| Ruddy Darter | Amber | 4.6% | |
| Rich ruby ale with a fruity aroma made using malted rye to create its characteristic ruby glow. |
| Spring Twist | Pale | 4.2% | |
| Rich golden ale, brewed using a combination of floor malted Maris Otter barley and English hops. The use of Fuggles and Cascade hops. |
| Appleford | Bright-well-cum-Sottwell, Oxfordshire |
| Est. 2006 |
| Brightwell Gold | Pale | 4.0% | |
| A light, refreshing, golden ale made with wheat and Goldings hops, making it easy to drink and thirst quenching. |
| Power Station | Pale | 4.2% | |
| A lighter copper coloured beer with a noticeably malty bitterness. |
| River Crossing | Amber | 3.8% | |
| An easy drinking session beer with a distinctive bitter finish. |
| Ascot Ales | Camberley, Surrey |
| Est. 2007 |
| Emperor Penguin | Dark | 7.0% | |
| Limited edition brew of our penguin porter which has been conditioned since November 2010. |
| Anastasia's Imperial Stout Special | Dark | | |
| Anastasia's Imperial Stout conditioned in a Bourbon Cask since Christmas 2010. |
| Anastasia's Exile Stout | Dark | 5.0% | |
| Beautiful black stout which is rich with complexity and mouth feel. |
| Single Hop 'Citra' | Amber | 4.6% | |
| Copper IPA brewed each month showcasing a single hop variety. Citra hop has incredible tropical fruit flavours & aromas. |
| Cob | Dark | 4.5% | |
| Hazelnut porter with subtle hazelnut aromas and flavour in our smooth chestnut coloured porter. |
| On the Rails | Amber | 3.8% | |
| Amber ale with a balance of caramel and chocolate flavours from the malt and an aroma of pine and citrus from whole hop flowers. |
| Alligator Ale | Pale | 4.6% | From Saturday |
| An American Pale Ale with a hoppy nose from the Cascade hops. It's fresh and crisp with light carbonation and flowery hoppy notes. |
| Royal IPA | Amber | 4.6% | |
| This copper IPA brewed with english hops will be crisp and refreshing, the perfect celebration ale. |
| Best Mates | Ardington, Oxfordshire |
| Est. 2007 |
| Vicar's Daughter | Amber | 3.7% | From Saturday |
| A tasty and light refreshing session bitter, packed with mild hoppy flavours with a citrus after taste. |
| Satan's Sister | Amber | 4.5% | |
| A very easy drinking flavoursome bitter, with a reddish hue and enticingly sweet and hoppy taste. |
| Alfie's | Pale | 4.4% | |
| A real ale for a real king, this golden bitter is well hopped with a bursting twist of spice. |
| Ardington Ale | Amber | 4.2% | |
| Dark oak very smooth with a sweet finis. |
| Jolly Good Bodge | Amber | 4.0% | |
| A bronze beer with a tangy citrus aroma and long bitter finish. |
| Binghams | Ruscombe, Berkshire |
| Est. 2010 |
| Twyford Tipple | Amber | 3.7% | |
| Tawny coloured bitter which has a satisfying malty flavour with a citrus hop finish. |
| Brickworks Bitter | Amber | 4.2% | |
| Chestnut in colour with a lghtly nutty hint. Hops balance the maltiness to provide a well rounded best bitter. |
| Doodle Stout | Dark | 5.0% | |
| A delicious blend of dark malts to provide a complexity in character which draws you in for another sip. |
| Coffee Stout | Dark | 5.0% | |
| Coffee complements the dark malts and strangely mellows the flavours to provide a smooth drinking stout with lovely aroma. |
| Space Hoppy IPA | Pale | 5.0% | |
| Pale golden ale, the hops impart a citrus flavour to make this beer hugely refreshing and ideal for accompanying most foods. |
| Total Eclipse | Dark | 5.0% | |
| Black IPA - dark and hoppy. |
| Festival Special IPA | Pale | 7.5% | |
| Special IPA brewed on the test kit ? a one off beer. |
| Festival Special Stout | Dark | 7.0% | |
| Special version of the stout, brewed on the test kit ? a one off beer. |
| Vanilla Stout | Dark | 5.0% | From Saturday |
| Stout with added vanilla. |
| Outer Space Hoppy IPA | Pale | 5.0% | |
| Dry hopped version of the Space Hoppy IPA. |
| Butts | Great Shefford, Berkshire |
| Est. 1994 |
| Le Butts | Pale | 5.0% | |
| Brewed with lager yeast and hops resulting in a crisp and refreshing European style biere. |
| Jester | Pale | 3.5% | |
| A light and refreshing session beer. |
| Traditional | Pale | 4.0% | From Saturday |
| A rich golden beer with a hint of fruitiness. |
| Barbus Barbus | Amber | 4.6% | |
| Hoppy and well balanced without being sweet. |
| Blackguard Porter | Dark | 4.6% | |
| Rich and chocolatey with a hint of liquorice. |
| Chiltern | Terrick, Buckinghamshire |
| Est. 1980 |
| Nut Brown Mild | Dark | 3.9% | |
| Luxuriously smooth, dark and subtly sweet with a beautifully balanced hop aroma. Brewed in the style of a classic traditional mild. |
| Beechwood Bitter | Amber | 4.3% | From Saturday |
| Pale brown with a rich butter toffee aroma, pale malt and fruit in the taste and a sweet and fruity finish. |
| Chiltern Ale | Amber | 3.7% | |
| Light amber in colour with a predominantly pale malty character and hints of grape and honey. |
| I Will | Pale | 3.6% | |
| A golden, light, refreshing and fruity beer with a hint of bitterness. |
| Crondall | Farnham, Surrey |
| Est. 2005 |
| Crondall's Best | Pale | 4.0% | From Saturday |
| Golden bitter with a modest bouquet. Initially bitter palate leads to a satisfying, dry, bitter aftertaste. |
| Sober as a Judge | Amber | 4.0% | |
| A coppery coloured bitter with aromas of English hops. The grassy flavours and light bitterness give balance between bitterness and aroma. |
| Crondall's Special Brew | Dark | 7.0% | |
| Dark and hopefully nothing like the lager of the same name! |
| Spring Brew | Pale | 3.8% | |
| Golden hoppy beer. |
| Jumpin Jack | Amber | 4.5% | |
| Light amber coloured beer with a slight bitter finish and some hop aroma. |
| Farnham | Farnham, Surrey |
| Est. 2006 |
| Bishop Sumner | Pale | 3.8% | |
| Dark golden session bitter. |
| William Cobbett | Dark | 4.5% | |
| Dark amber bitter, floral hops initially finishing with a citrus sweet aftertaste. |
| Mike Hawthorn | Pale | 5.3% | |
| Traditional strong golden beer. |
| Flowerpots | Cheriton, Hampshire |
| Est. 2006 |
| Flowerpots Bitter | Amber | 3.8% | From Saturday |
| A dry, hoppy traditional bitter with a light bronze colour. |
| Bates Better Bitter | Amber | 4.2% | |
| A premium bitter with hints of orange marmalade and a good depth of bitterness. |
| Cheriton Porter | Dark | 4.2% | |
| Dark brown/black with a creamy coffee aroma, a hint of sweetness in the mouth along with roasted chocolate maltiness, and a dry finish. |
| Winchester Hog Mild | Dark | 4.5% | |
| Specially brewed for Winchester Beer Festival ? South Hants CAMRA chose the style and named it. |
| Flowerpots IPA | Pale | 6.0% | |
| Brewed with powerful North American Simcoe hops to give a strong fruity hop flavour which balances the weight of malt. |
| Hogs Back | Tongham, Surrey |
| Est. 1992 |
| HBB | Amber | 3.7% | |
| A light amber session bitter, biscuity flavour with fragrant hops, malty citrus fruits with an aromatic, hoppy finish and malty aftertaste. |
| Spring Ale | Pale | 4.0% | |
| A light and refreshing, extremely pale and drinkable ale. |
| T.E.A. | Amber | 4.2% | From Saturday |
| Pale brown with a hoppy, and slightly fruity aroma supported by malt in the taste. A well crafted bittersweet beer with a long dry finish. |
| HOP | Pale | 4.6% | |
| A malty pale golden beer with hints of banana and pineapple, a good balance of aroma and bittering hops and a long dry finish. |
| Royal Tea | Unknown | 5.2% | |
| Sweet to start, followed by plenty of hop flavour |
| Itchen Valley | Alresford, Hampshire |
| Est. 1997 |
| Godfathers | Pale | 3.8% | |
| Brewed using four classic English hops Goldings, Fuggles, WGV and Progress. Malts include pale, crystal and wheat. |
| Winchester Ale | Amber | 4.5% | From Saturday |
| Traditional English bitter, nut brown in appearance, sweet malty flavour from five varieties of English hops. |
| Pure Gold | Pale | 4.8% | |
| A light golden beer. Highly refreshing with amazing hop flavours. |
| Fagins | Amber | 4.0% | |
| x |
| Loddon | Dunsden Green, Oxfordshire |
| Est. 2003 |
| Hoppit | Pale | 3.5% | |
| Moderate in strength, but packed with flavour. Smooth malty body, quite bitter. |
| Wilfreds Mild | Dark | 3.6% | |
| A very dark, full-bodied and satisfying ale. Overflowing with rich, roasty, malt and balanced with plenty of Golding and First Gold hops. |
| Hullabaloo | Amber | 4.2% | From Saturday |
| A copper coloured bitter with a rich nutty malt balanced by the dryness of English Fuggles hops. |
| Gorgeous George | Amber | 4.3% | |
| The finest English barley malt combines with our two oldest varieties of English hops: Fuggles and Goldings. |
| Ferryman's Gold | Pale | 4.4% | |
| Golden smooth body with masses of zesty aromatic Styrian Golding hops. |
| Bamboozle | Pale | 4.8% | |
| A straw coloured pale ale with a pure malty body and a smack of refreshing hops. |
| Forbury Lion IPA | Pale | 5.5% | |
| An IPA as an IPA Should be. A full malt flavour with a pronounced hop after bite. |
| Penny Pond Porter | Dark | 5.5% | |
| Named after a pond directly behind the brewery, it s a traditional porter. |
| Flight of Fancy | Wheat | 4.2% | |
| A wonderful thirst quenching wheat beer brewed with 40% wheat malt and First Gold hedgerow hops. |
| Loose Cannon | Abingdon, Oxfordshire |
| Est. 2010 |
| Abingdon Bridge | Amber | 4.1% | |
| Session beer with malty and fruity flavours and a hoppy aftertaste. |
| Loose Cannon Pale | Pale | 3.7% | |
| New pale ale. |
| Old Bog | Headington, Oxfordshire |
| Est. 2005 |
| Monsterous Mild | Dark | 5.6% | |
| x |
| Quarry Gold | Pale | 4.1% | From Saturday |
| A well balanced light refreshing ale with a light citrusy twang. |
| Wheat Beer | Wheat | 5.5% | |
| x |
| Quarry ABF | Pale | 3.9% | |
| Light summer ale. |
| Royal Flush | Amber | 4.2% | |
| Darker bitter. |
| Ramsbury | Nr. Marlborough, Wiltshire |
| Est. 2004 |
| Austin 101 | Amber | 3.7% | |
| Amber coloured ale using our own spring barley and golding hops producing a tasty hoppy session ale. |
| Will I Do? | Unknown | 3.8% | |
| x |
| Flintknapper | Amber | 4.2% | From Saturday |
| Best bitter, brown in colour, blended malted barley with goldings hops makes this beer stand out on its own. |
| Gold | Pale | 4.5% | |
| Blend of optic malt, crystal malt and little torrified wheat with goldings and styrian golding hops giving a light hoppy aroma and taste. |
| Millennium Brew | Unknown | 4.7% | |
| x |
| Chalkstream | Pale | 5.0% | |
| Made with their own barley, pale in colour full bodied ale very easy to drink with a smooth hoppy finish. |
| Rebellion | Marlow, Buckinghamshire |
| Est. 1993 |
| Mild | Dark | 3.5% | |
| A traditional dark mild. |
| Smuggler | Amber | 4.2% | From Saturday |
| An amber coloured bitter, offering initial smoothness followed by a dry aftertaste and a fruity hop aroma. |
| Short Pint | Unknown | 4.2% | |
| x |
| Mutiny | Amber | 4.5% | |
| A reddish coloured full bodied ale with a rich malty flavour and a lasting hop finish. |
| Zebedee | Pale | 4.7% | |
| Light in colour, crisp and refreshing with a delicate floral aroma. |
| Shotover | Oxford |
| Est. 2009 |
| Prospect | Pale | 3.7% | |
| Very hoppy pale-copper/amber coloured session bitter with big flavour and a mouthfeel that suggests a much stronger beer. |
| Scholar | Amber | 4.5% | |
| Mid-copper coloured English ale made with 5 malts and 5 hop varieties. Smooth malt with a hint of oranges, grapefruit and black pepper. |
| Surrey Hills | Shere, Surrey |
| Est. 2005 |
| Ranmore Ale | Pale | 3.8% | |
| Straw coloured beer with a surprisingly full flavour for its strength. Pleasant and distinctive aroma followed by a moderate hop bitterness. |
| Shere Drop | Pale | 4.2% | |
| Pale in colour with a subtle hint of grapefruit and lemon in the aroma. The hop bitterness is complemented by a balanced malt flavour. |
| Hammer Mild | Dark | 3.8% | |
| A traditional dark mild with a wonderful malt base and mouthfeel. Delicate hop characters are present to complement the malt flavour. |
| Gilt Complex | Pale | 4.6% | From Saturday |
| A huge hop aroma introduces the beer. There is a hint of spice in the fruity flavour and a long finish that completes this classic beer. |
| Tring | Tring, Hertfordshire |
| Est. 1992 |
| Mansion Mild | Dark | 3.7% | |
| A smooth creamy, ruby dark mild with a fruity palate and gentle hop aroma. |
| Bring Me Sunshine | Amber | 4.4% | |
| If your preferred tipple is hoppy, then this brew will suit. Golden-brown in colour, it is brewed with citrus hops in abundance. |
| Tea Kettle Stout | Dark | 4.7% | From Saturday |
| Plenty of roasted malts and rolled oats produce a rich and complex traditional stout with hints of liquorice. |
| Royal Poacher | Pale | 4.1% | |
| Burnished gold, medium bodied beer singularly hopped with First Gold giving fruity notes and citrus flavours, in particular orange. |
| Wooden Wonder | Amber | 4.1% | |
| Pale amber and triple hopped to deliver a complex hop character. The finish is pleasantly dry and floral. |
| Triple fff | Four Marks, Hampshire |
| Est. 1997 |
| Alton's Pride | Amber | 3.8% | |
| A full-bodied golden brown session bitter. A forward hoppy aroma with a long bitter finish. Champion Beer of Britain in 2008. |
| Pressed Rat &Warthog | Dark | 3.8% | From Saturday |
| A roasted dark brown mild with a good body and a suggestion of blackcurrant. Moderately bitter, with a short, dry, fruity finish. |
| Apache Rose Peacock | Amber | 4.3% | |
| A light brown very fruity beer. A pale amber quaffing spring ale, full flavoured, hits of lemon in the finish. |
| Ramble Tamble | Pale | 4.5% | |
| Pale in colour, with bold, fruity, citrus aromas and a touch of malty sweetness, developing into a bitterness, with a clean, dry finish. |
| Twickenham | Twickenham, London |
| Est. 2004 |
| Sundancer | Amber | 3.7% | |
| A crisp and hoppy session bitter with a touch of amber malt for a biscuity edge. British and American hops add a floral and citrus finish. |
| Grandstand Bitter | Amber | 3.8% | From Saturday |
| A well-hopped and well-balanced, brownish amber session beer. Refreshing, with light citrus hoppy notes and a fresh clean finish. |
| Naked Ladies | Pale | 4.4% | |
| Outstanding hoppy beer using Pioneer and Styrian Goldings for full-flavoured satisfaction. |
| Spring Ale | Pale | 4.4% | |
| Hoppy ale with a sweetish edge. Golden coloured beer with a big fresh fruity citrus nose and taste. Refreshing hoppy finish. |
| Four Grains | Unknown | 4.5% | |
| Go with the Grain! An ale brewed with four malts: barley, wheat, rye and oat. Hopped with the Pioneer variety. |
| Two Bridges | Caversham, Reading |
| Est. 2009 |
| Blonde Berkshire Bevy | Pale | 3.9% | From Saturday |
| Session ale is light in colour hoped with English Challenger hops for a crisp and fruity finish. |
| The Woodcutter Best | Amber | 4.0% | |
| Deep copper coloured with a malty flavour and our usual kick of hops. Brewed with Aurora and Fuggles hops. |
| Golden Cygnet | Pale | 4.8% | |
| Golden in colour, light and fresh in taste with a hoppy flavour. |
| Stormy Weather IPA | Pale | 4.0% | |
| As the name suggests this is a gale force beer. Extremely Hoppy but well balanced this gets better and better. |
| Across the Pond APA | Pale | 5.0% | |
| Pale brewed with American hops. |
| Caversham? | Unknown | 4.5% | |
| Brewed to celebrate 100 years of Caversham being a part of Reading. |
| Vale | Haddenham, Buckinghamshire |
| Est. 1995 |
| Black Swan Mild | Dark | 3.9% | |
| Dark and smooth with an impressive full roast flavour that belies it?s strength. |
| Black Beauty Porter | Pale | 4.3% | From Saturday |
| An award winning wholesome full bodied porter. Heavy malt flavour gives way to a wonderful hop character. |
| P &Q | Pale | 4.2% | |
| Mind your Pints and Quarts was a landlords call to unruly customers! Made with Maris Otter malt and First Gold and Brewers Gold hops. |
| Royal Union | Pale | 4.6% | |
| A heady mix of Fuggles, Brewers Gold and Galena hops create beer with a fruity taste and subtle blackcurrant aroma. |
| Gravitas | Pale | 4.8% | From Saturday |
| A strong, pale ale packed with hop and citrus flavours, rounded off by a dry malty biscuit finish. A pronounced hop aroma throughout. |
| Wychert | Amber | 3.9% | |
| A traditional Thames valley beer, excellent flavours are notable in this strikingly malty beer. With a finish of fruit and nut on the palate. |
| West Berkshire | Yattendon, Berkshire |
| Est. 1995 |
| Old Father Thames | Amber | 3.4% | |
| A low gravity beer retaining a full-bodied flavour for its strength and brewed with locally-grown malted barley and hops. |
| Maggs' Magnificent Mild | Dark | 3.8% | |
| A traditional dark mild, not too sweet and very popular. |
| Good Old Boy | Amber | 4.0% | From Saturday |
| Strongly hopped and full flavoured. |
| Dr. Hexter's Wedding | Pale | 4.1% | |
| Dry and pale, almost lagerish, with dwarf English hops First Gold. A real ale that tastes good chilled. |
| Bean Dibbler | Amber | 4.3% | |
| May monthly beer. |
| Royal Wedding Ale | Pale | 4.5% | |
| Golden coloured beer made with Goldings Hops from the only hop garden in the area, at Kingston Bagpuize. |
| Full Circle | Amber | 4.5% | |
| Medium in colour wit a distinctive hoppy flavour. The hops come from the only remaining old Berkshire hop garden. |
| Dr. Hexter's Healer | Pale | 5.0% | |
| A light coloured beer with a full fruity flavour, made distinctive by American hops. |
| White Horse | Stanford in the Vale, Oxfordshire |
| Est. 2004 |
| White Horse Bitter | Pale | 3.9% | From Saturday |
| This golden bitter balances locally grown Challenger hops with Yorkshire malt, to offer a beer that will stop any horse in its tracks. |
| Village Idiot | Pale | 4.1% | |
| A beer well hopped with Challenger/Bramling cross hops with a base of pale malt and wheat gives a light straw coloured beer. |
| Wayland's Smithy | Amber | 4.4% | |
| Combines ingredients and skills of the brewer to create a hammering good beer. Red like the fire at its heart with buckets of aromatic hops. |
| Epona | Amber | 4.3% | |
| Clean on the palate with a malty /biscuit flavour and leaving the drinker with a lasting hoppy after taste. |
| Windsor and Eton | Windsor, Berkshire |
| Est. 2010 |
| Knight of the Garter | Pale | 3.8% | |
| Straw-coloured golden ale, easy summer drinking with a distinctive fresh citrus hop aroma. |
| Guardsman | Amber | 4.2% | From Saturday |
| Copper-coloured ale brewed with Maris Otter pale malt, Pilgrim, Styrian Golding and Fuggles hops. |
| Conqueror | Dark | 5.0% | |
| A black IPA, Conqueror is a rich, complex and very distinctive ale. |
| Windsor Knot | Pale | 4.0% | |
| Made with two hop varieties, Sovereign and Nelson Sauvin. Sauvin is named for it?s likeness to the fruitiness of the Sauvignon grape. |
| Zerodegrees | Reading, Berkshire |
| Est. 2007 |
| Pale Ale | Amber | 4.6% | |
| Copper coloured ale, similar to an English bitter but in the style adapted by the craft-brewers of the U.S. West Coast. |
| Black Lager | Dark | 4.8% | |
| A dark Czech style lager, roasted and caramelised malts give chocolate and coffee flavours and a lasting cappuccino-style collar of foam. |
| Belgium Wheat | Wheat | 4.2% | |
| Pale, traditionally cloudy, always refreshing and easy-drinking, orange and spicy Belgian witbier. |
| Spring Bock | Amber | 6.4% | |
| x |
| Festival Ale | Unknown | 4.8% | |
| x |
Beers from the Rest of Britain
Alphabetically by brewery
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| 8 Sail | Heckington, Lincolnshire |
| Est. 2010 |
| Ale | Pale | 3.8% | |
| Pale, full bodied session beer. Hopped with Bramling Cross for bitterness, flavour and aroma. |
| Merry Miller | Amber | 4.4% | |
| A traditional bitter. Mid brown colour. Pale, crystal and brown malts have given it a nutty-malty flavour. Hopped with Fuggles and Goldings. |
| Victorian Porter | Dark | 5.0% | |
| Brewed to a classic Victorian porter recipe using pale, brown &black malt. A full bodied beer dominated by dark malt flavours. |
| Adnams | Southwold, Suffolk |
| Est. 1890 |
| Lighthouse | Amber | 3.4% | |
| A classic amber beer delivering a crisp, refreshing taste. Light fragrance, lovely malt flavours and long hoppy aftertaste. |
| Gunhill | Dark | 4.0% | |
| Dark ruby beer, delivering a full flavour. A wonderful balance of sweet biscuit and subtle fruit flavours with a hint of chocolate bitterness. |
| Amber | Ripley, Derbyshire |
| Est. 2006 |
| Amber Blond | Pale | 3.9% | From Saturday |
| A lighter drinking ale version of a German lager - packed full of taste, hopped with Saaz, Liberty and Hallertau. |
| Chocolate Orange Stout | Dark | 4.0% | |
| Complex blend of malts and hops with added Curacao orange peel and vanilla pods. |
| Saison | Unknown | 7.0% | |
| x |
| Angel | Halesowen, West Midlands |
| Est. 2010 |
| Versio XI | Amber | 4.0% | |
| Number 11 in a series of trial brews. |
| Angus | Carnoustie, Angus |
| Est. 2009 |
| Bell Rock Light | Amber | 3.9% | |
| A pale brown beer, with some crystal barley. A mixture of English and American hops are used. |
| Birdie Three | Amber | 4.1% | |
| A subtely-flavoured pale brown ale, with some crystal &roasted barley hopped with Fuggles. |
| Driver Dark | Dark | 4.4% | |
| A full-flavoured stout, with plenty of roasted barley and chocolate malt. |
| Arbor | Bristol |
| Est. 2007 |
| Inferiority Complex | Dark | 3.4% | From Saturday |
| Dark session beer brewed with hops from Europe, New Zealand and the US, a lot of flavour for the low strength. |
| Single Hop | Pale | 4.0% | |
| Pale golden ale brewed with a single hop variety. |
| Festival Mild | Dark | 5.2% | |
| Gold medal winner at SIBA South West festival in 2010. Strong dark mild with Bramling Cross hops. |
| Black Eyed PA | Dark | 6.5% | |
| Black IPA with a mix of malts and lots of hops. |
| Breakfast Stout | Dark | 7.4% | |
| Complex Imperial Stout with oats, smoked malt, German grains, freshly roasted coffee beans and raw cacao nibs. |
| Arkell's | Swindon, Wiltshire |
| Est. 1843 |
| 2B | Amber | 3.2% | |
| Light, hoppy aroma and is a thirst-quenching beer with a slightly tart taste and a dry hop finish. |
| 3B | Amber | 4.0% | From Saturday |
| A superb amber brew with distinctive taste and a full nutty malt flavour beneath the hops. |
| Moonlight | Pale | 4.5% | |
| Brewed using a blend of malts and English Fuggles and Susan hops to give a beautiful golden colour, lingering taste and toasty aroma. |
| Blue Sapphire | Unknown | 4.7% | |
| Named for the engagement ring Prince William gave to Kate Middleton. Brewed from Organic First Gold Hops. |
| Kingsdown | Amber | 5.0% | |
| A deep russet coloured beer with caramel tones. |
| Art Brew | North Chideock, Dorset |
| Est. 2008 |
| Lemon | Fruit | 3.9% | |
| Pale and refreshing with added lemon peel. |
| Art Nouveau | Pale | 3.9% | From Saturday |
| A high hop yet low ABV golden session ale. |
| Hip Hop Green Bullet | Pale | 4.3% | |
| These beers are designed to showcase the hip hop used and the hop is named to let you know which one you're experiencing. |
| Blackcurrant Stout | Fruit | 4.6% | |
| The flavour of blackcurrantsjoins with the roast malt stout. |
| O'Kane's Wit | Wheat | 4.7% | |
| A complex cloudy wheat beer. |
| Monkey IPA | Pale | 6.4% | |
| Massively hopped proper I.P.A. |
| Orange IPA | Pale | 6.4% | |
| Massively hopped proper I.P.A. with added orange peel. |
| Ashover | Ashover, Derbyshire |
| Est. 2007 |
| Golden Valley | Pale | 3.5% | |
| Easy drinking session beer, created for the Poet &Castle pub in Codnor which stands at the end of Golden Valley. |
| Poets' Tipple | Pale | 4.0% | From Saturday |
| Chestnut to amber balanced malt beer. Triple hopped with English challenger hops for a traditional bitter flavour. |
| Liquorice Alesort | Dark | 5.0% | |
| This rich black stout made with black malt and crystal rye has root liquorice added in the boil. |
| Butts Pale | Pale | 5.5% | From Saturday |
| Strong and pale with plenty of American hops, in the style of a west coast IPA. |
| Ayr | Ayrshire &Arran |
| Est. 2009 |
| Jolly Beggars Best Bitter | Amber | 4.2% | |
| Aromas are weetabix malt with blackberry. Flavours are toffee and weetabix malts with dry tea. |
| Rabbie's Porter | Dark | 4.3% | |
| Rich dark sweet treacle fruit malts, full bodied and a little smokey. |
| Ballards | Nyewood, West Sussex |
| Est. 1980 |
| Midhurst Mild | Dark | 3.4% | From Saturday |
| A classic dark mild. Lightly hopped and well malted throughout, without being too sweet. |
| Golden Bine | Pale | 3.8% | |
| Golden in colour, a light floral flavour and aroma. |
| Wild | Dark | 4.7% | |
| A dark porter, both warming and refreshing with rich, malty flavours. Wild is lightly hopped. |
| Nywood Gold | Pale | 5.0% | |
| Dark gold, strong bitter that is very hoppy and fruity throughout with a tasty balanced finish. |
| Barlow | Barlow, Derbyshire |
| Est. 2009 |
| Carnival | Pale | 4.0% | From Saturday |
| Golden refreshing pale ale, hopped for a lightly citrus finish. |
| Black | Dark | 5.0% | |
| Dark and mysterious with strong roast and malty flavours, hopped for a well balanced bitter finish. |
| Anastasia | Dark | 8.0% | |
| Imperial Russian stout. |
| Batemans | Wainfleet, Lincolnshire |
| Est. 1824 |
| Dark Mild | Dark | 3.0% | From Saturday |
| A creamy mild, with a fruity palate, some roast character and a hoppy finish. |
| Eggs B | Amber | 4.2% | |
| A hoppy beer with plenty of fruit character. A hint of chocolate from the roast malt. |
| Willy's Crown Jewels | Amber | 4.2% | |
| A traditional ruby coloured ale with flavoursome Golding, Challenger and Styrian hops giving this beer a typical bitter flavour. |
| Battledown | Cheltenham, Gloucestershire |
| Est. 2005 |
| Premium | Amber | 4.6% | |
| A medium bodied deep amber beer, with malt and fruit overtones and a balancing bitterness from the hops. |
| 4 Kings | Amber | 7.2% | |
| Strong ale - a real block-buster of a beer, Hugely complex taste and lots of it. Lots of everything and then some...! |
| Bays | Paignton, Devon |
| Est. 2007 |
| Topsail | Amber | 4.0% | From Saturday |
| Well balanced beer, deep amber in colour with a subtle sweetness throughout. |
| Windsor Tide | Pale | 4.5% | |
| Royal wedding special. |
| Devon Dumpling | Pale | 5.1% | |
| A strong golden beer with a fresh hop character. This ale has a smooth taste with a balanced sweetness throughout. |
| Bewdley | Bewdley, Worcestershire |
| Est. 2008 |
| Worcesteshire Way | Pale | 3.6% | |
| Pale straw colour, First Gold, Celeia, and Fuggles hops, A very refreshing session beer with citrus aftertones. |
| Black 5 Special | Amber | 3.8% | |
| Brewed using Maris Otter and crystal malt, Worcestershire Goldings and Fuggles Hops. A full bodied, traditional flavour with hoppy finish. |
| Blackfriars | Great Yarmouth, Norfolk |
| Est. 2005 |
| Yarmouth Bitter | Amber | 3.8% | |
| Traditional single hop bitter with mellow tones and a crisp bitter finish. |
| Mitre Gold | Pale | 4.0% | From Saturday |
| A delectable, easy to drink, golden bitter that features fragrant hop flavours. |
| Blindmans | Leighton, Somerset |
| Est. 2002 |
| Buff | Amber | 3.6% | From Saturday |
| Amber coloured smooth session beer. |
| Buzz Light Beer | Pale | 4.0% | |
| A golden refreshing beer produced with a blend of malts which lends its flavour to a unique hop process that?s simply ?Out of this World?. |
| Raven Ale | Dark | 4.7% | |
| Dark beer, normally only available in the Raven pub in Bath. |
| Blue Anchor | Helston, Cornwall |
| Est. 1400 |
| IPA | Amber | 4.5% | |
| A clean tasting hoppy beer, originally brewed for Queen Elizabeth II's Golden Julilee in 2002. |
| Middle | Amber | 5.0% | |
| Traditional sweet Cornish bitter, with an unforgettable flavour. |
| Bragget | Amber | 6.0% | |
| The beer gets its deceptively smooth, sweet taste from apple and honey, but beware it isn't a beer for lightweights. |
| Extra Special | Amber | 7.6% | |
| Dark in colour and sweet in taste, only brewed at Christmas and Easter. |
| Blue Ball | Runcorn, Cheshire |
| Est. 2010 |
| Blonde Bombshell | Pale | 5.2% | |
| American Pale Ale. |
| Espresso Stout | Dark | 5.4% | |
| Stout with coffee. |
| Blue Monkey | Ilkeston, Derbyshire |
| Est. 2008 |
| Original | Amber | 3.6% | From Saturday |
| Copper coloured session ale packed full of flavour |
| 99 Red Baboons | Amber | 4.2% | |
| An unusual combination of fruity hoppiness with a dark, malty side. |
| Evolution | Pale | 4.3% | |
| A premium pale ale, golden in colour and deliciously fruity. Aromas of grapefruit and orange from Styrian Goldings and Amarillo hops. |
| Evolution | Pale | 4.3% | |
| A premium pale ale, golden in colour and deliciously fruity. Aromas of grapefruit and orange from Styrian Goldings and Amarillo hops. |
| Guerrilla | Dark | 4.9% | |
| Award winning, revolutionary stout full of malty complexity balanced by a robust bitter bite. |
| Ape Ale | Pale | 5.4% | |
| Complex and sophisticated IPA, using assertive American hops. Aromas of resinous pine, orange and just the right level of citrus. |
| Boggart | Manchester |
| Est. 2001 |
| Cascade | Pale | 4.0% | |
| A single hop variety (Cascade!) pale session ale. |
| Rum Porter Extra | Dark | 6.5% | |
| Strong porter with added rum. |
| Botley | Botley, Hampshire |
| Est. 2010 |
| Botley Mill | Amber | 3.8% | |
| A well balanced session bitter. A light copper colour with a long fresh aftertaste. |
| Botta's Best | Amber | 4.2% | |
| A destingtive hop aroma. 3 hop, amber coloured bitter. |
| Gringo's Gold | Pale | 4.5% | |
| Glorious fruity golden ale with a clean bitter finish. |
| Old Cooperage | Amber | 5.0% | From Saturday |
| Copper coloured ale. Full in flavours and drinks exceptionally well for its high gravity. |
| Bowman | Nr. Droxford, Hampshire |
| Est. 2006 |
| Elderado | Pale | 3.5% | |
| Very pale with the slightest hint of elderflowers. |
| South Sea Spice | Ginger | 3.8% | |
| Brewed with fresh root ginger, this beer is best described as gently ginger. |
| Quiver Bitter | Bitter | 4.5% | |
| Rich golden in colour and with a mown grass aroma, this premium bitter is full of complex flavours including a tiny amount of caramel. |
| Warbler | Amber | 4.8% | From Saturday |
| A conker coloured premium bitter with an initial sweetness giving way to a dry chestnutty finish. Smooth, full bodied and fragrant. |
| Box Steam | Colerne, Wiltshire |
| Est. 2004 |
| Golden Bolt | Pale | 3.8% | From Saturday |
| Light, straw coloured bitter with hoppy aftertaste. |
| Chuffin Ale | Amber | 4.0% | |
| A full flavoured bitter, chestnut in colour with a fruity aroma and a smooth, rich taste. |
| Steam Porter | Dark | 4.4% | |
| This smooth drinking, well rounded porter has a slightly smokey aroma with roasted malt and chocolate undertones on the palate. |
| Brains | Cardiff, South Glamorgan |
| Est. 1882 |
| Dark | Dark | 3.5% | |
| A combination of chocolate, crystal and brown malts provide a clean palate with hints of liquorice and freshly ground coffee. |
| SA | Pale | 4.2% | |
| A nutty richness derived from a blend of fine pale and crystal malts, balanced with a satisfying dryness from three hop varieties. |
| Milkwood | Amber | 4.3% | |
| Rye, crystal and malted oats brings russet red colouring and smooth toffee, balanced by a crisp bitterness from Goldings hops. |
| SA Gold | Pale | 4.7% | |
| A full-flavoured, hoppy and refreshing golden ale. Late hopped using Cascade and Styrian Goldings. |
| Brakspear | Witney, Oxfordshire |
| Est. 1799 |
| Bitter | Amber | 3.4% | |
| Amber coloured session beer with a good fruit, hop and malt nose. Predominantly bittersweet and fruity finish. |
| Oxford Gold | Pale | 4.0% | |
| English Target hops give this golden beer a zesty aroma. Late hopped with Goldings for a full fruity flavour. |
| Brampton | Chesterfield, Derbyshire |
| Est. 2007 |
| Golden Bud | Pale | 3.8% | |
| Light, golden, hoppy bitter. |
| Impy Dark | Dark | 4.3% | From Saturday |
| Dark, rich strong mild with coffee, toffee and caramel tones. |
| Stout | Dark | 4.5% | |
| Dark stout. |
| Braydon | Preston, Wiltshire |
| Est. 2009 |
| Mooned Up Mild | Dark | 3.6% | |
| New mild for May. |
| Gert Ale | Amber | 4.8% | |
| This is a beautiful russet coloured malty ale with hoppy undertones. |
| Breconshire | Brecon, Powys |
| Est. 2002 |
| Brecon County Ale | Amber | 3.7% | |
| Amber bitter. The combination of Fuggles, Goldings, and First Gold hops provide a refreshing beer with a distinctive hoppy bitterness. |
| Golden Valley | Pale | 4.2% | From Saturday |
| Deep, golden coloured beer brewed with Progress hops, which give a floral note and gentle bitterness making it exceedingly drinkable. |
| The Mayor's Inspiration | Unknown | 4.3% | |
| New seasonal beer. |
| Ramblers Ruin | Amber | 5.0% | |
| Dark amber, malty and well-hopped, with a beautifully balanced aftertaste. Malty, biscuity undertone, with Golding and First Gold hops. |
| Ysbrid y Ddraig (Spirit of the Dragon) | Amber | 6.5% | |
| Deep golden coloured ale, bursting with complex flavours derived from the oak whisky casks used for this beer?s long maturation. |
| Brentwood | Brentwood, Essex |
| Est. 2006 |
| Hot XXX Buns | Dark | 3.9% | |
| A great session bitter made with chocolate malt for an Easter spectacular. |
| Big Bunny | Pale | 4.4% | |
| A golden bitter, seasonally brewed for Easter. |
| Brew Co | Sheffield, South Yorkshire |
| Est. 2008 |
| Nevada | Pale | 3.9% | |
| Dark golden beer. Brewed with Maris Otter and some Munich malt. Slihjtly sweet from the malt balanced by hoppiness from Citra hops. |
| Brewers Gold | Pale | 4.0% | |
| Pale beer made with the finest Maris Otter malt and Brewers Gold hops for a great refreshing hoppy beer. |
| Hop Monster | Pale | 4.5% | From Saturday |
| Heavily hopped with Cascade, Centennial, Bravo and Amarillo. Resiney pine notes give way to a bitter citrus burst and a lasting hop finish. |
| Bristol Beer Factory | Bristol |
| Est. 2004 |
| Acer | Pale | 3.8% | |
| Huge hop kick from the fabulous Sorachi Ace hop, ripe tangerines, resinous hops and a blast of citrus in the flavour. |
| Bristol Stout | Dark | 4.0% | From Saturday |
| Full flavoured stout, black with a ruby-red tint. Well balanced and smooth the addition of flaked oats. Long bitter finish. |
| Southville Hop | Amber | 6.5% | |
| Heavily hopped, packed with tropical fruit flavours and aromas. Pineapple, passion fruit &grapefruit are the dominant features. |
| Brodie's | Leyton, Greater London |
| Est. 2008 |
| Pink Pride | Fruit | 3.4% | |
| A light beer flavored with Nelson Sauvin hops and fresh raspberries. |
| Republic Revolution | Amber | 4.0% | |
| A Wedding beer (honest!) subtitled Hang Em High! will be a super hoppy crimson spectacular. |
| Dragon's Weisse | Fruit | 4.0% | |
| Fruit wheat beer. |
| Jamaica Stout | Dark | 5.0% | From Saturday |
| Blacker than a bailifs heart. |
| American Brown Ale | Amber | 5.2% | |
| Brewed with Willamette, Cascade and Simcoe hops. |
| Grand Cru | Dark | 8.8% | |
| Wheat beer with Nelson Sauvin and Summit hops. |
| Triple | Pale | 13.0% | |
| Triple brewed with plenty of citra and dry hopped with either Summit or Citra (to be decided when tasted from the fermenter). |
| Bronte | Brighouse, West Yorkshire |
| Est. 2010 |
| Wuthering Heights | Amber | 3.7% | |
| Amber beer with bitterness derived from malt rather than hops. |
| Branwell | Pale | 4.0% | |
| Golden ale. |
| Heathcliffe | Dark | 4.1% | |
| Dark mild style with chocolate and roast malt flavours. |
| Brown Cow | Barlow, North Yorkshire |
| Est. 1997 |
| Captain Oates | Dark | 4.5% | |
| Dark mild brewed with a complex mix of malts and oats giving a wonderful depth of flavour, with undertones of coffee and chocolate. |
| Thriller in Vanilla | Dark | 5.1% | |
| A scrumptious rich porter brewed with fresh vanilla pods complimenting the complex dark malts. |
| New pale | Pale | | |
| Pale and hoppy. |
| Burnside | Laurencekirk, Aberdeenshire |
| Est. 2010 |
| Golden X | Pale | 4.1% | |
| Golden best bitter. |
| Castle Rock | Nottingham |
| Est. 1997 |
| Harvest Pale | Pale | 3.8% | |
| Pale beer brewed with an aromatic blend of American hops. Its distinct hop flavour leads to a crisp finish. |
| Preservation | Amber | 4.4% | From Saturday |
| Brown easy drinking full flavoured best bitter. Well rounded with some residual sweetness balanced with a resinous hop character. |
| Kiss Me Kate | Pale | 5.0% | |
| Pale beer full of British hops and barley. Elegant, tasteful and British to the core. |
| Compass | Brewed at Cotswold Brewery, Foscot |
| Est. 2009 |
| Isis Pale Ale | Pale | 4.9% | |
| Fruity European hops complement crystal and golden malted barleys, dry hopped it with American citrus hops for an excellent finish. |
| The King's Shipment IPA | Pale | 6.0% | |
| Traditional IPA, but to replace the the oak casks during the maturation stage when dry hops are added, oak chips are also added. |
| Concrete Cow | Milton Keynes, Buckinghamshire |
| Est. 2007 |
| Black Monk Mild | Dark | 3.6% | |
| A dark mild (named after the monks of Bradwell Abbey). Use of low hopping allows the full flavours of all the dark malts to be appreciated. |
| Cloven Hoof Vanilla Stout | Dark | 4.5% | |
| A ruby black stout brewed with plenty of roasted barley and dark malts and natural vanilla pods for a sweeter twist. |
| Corvedale | Corfton, Shropshire |
| Est. 1997 |
| St.George's Stout | Dark | 4.5% | |
| Made using malt from Shepherds farm, North Shropshire and hops from Ray Morris, South Shropshire and water from the local bore hole. |
| Cropton | Cropton, North Yorkshire |
| Est. 1984 |
| Endeavour | Pale | 3.6% | From Saturday |
| Brewed using 4 different hops including Hersbrucker &Saaz hops to give a delicate, fruity aftertaste. |
| Honey Gold | Pale | 4.2% | |
| A light, golden coloured ale made using the dwarf variety hop First Gold and local Yorkshire honey. |
| Vicious Wheat IPA | Pale | 6.0% | |
| Brewed at Cropton by the brewer from North Peak Brewing in Michigan. Dry citrus hop bitterness offset by some softness from the wheat. |
| Monkmans Slaughter | Amber | 6.0% | |
| A powerful full-bodied ale brewed with pale and Crystal malts and Kent Challenger and Goldings hops. Strong, dark and malty. |
| Crouch Vale | South Woodham Ferrers, Essex |
| Est. 1981 |
| Yakima Gold | Pale | 4.2% | |
| Very pale beer brewed with the new crop of Amarillo hops. |
| Amarillo | Pale | 5.0% | |
| A superb premium golden ale with wonderful aroma and a lasting spicy flavour. |
| Dancing Duck | Derby |
| Est. 2010 |
| Ey Up | Pale | 3.9% | |
| Pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish. |
| 22 | Amber | 4.3% | |
| Balanced best bitter with good malty flavour and dark fruit notes, offset by a strong hop with a very clean finish. |
| Gold | Pale | 4.7% | |
| Modern IPA with hoppy bitterness and aroma balanced with malt notes. First Gold hops give peppery, plum-like and orange zesty flavours. |
| Dark Star | Partridge Green, West Sussex |
| Est. 1994 |
| Hophead | Pale | 3.8% | |
| Light straw coloured bitter with fully hoppy aroma and clean crisp bitterness from Cascade hops. |
| Partridge Best Bitter | Amber | 4.0% | From Saturday |
| Traditional Sussex style bronze coloured bitter with a hint of rye malt and the classic Golding hops. |
| Espresso | Dark | 4.2% | |
| Specially blended and ground espresso coffee beans are added to the copper along with the late hops to produce this dark, rich stout. |
| Golden Gate | Pale | 4.5% | |
| A full flavoured, golden coloured ale. Mashed with a blend of Maris Otter, Munich and brown barley malts. |
| Maibock | Pale | 5.6% | |
| Traditional German style Helles beer brewed with Hallertauer and Spalt hops. Golden and dry with a slight hint of maltiness. |
| Derventio | Trusley, Derbyshire |
| Est. 2006 |
| Nymph | Unknown | 4.1% | |
| x |
| Centaur | Pale | 4.2% | From Saturday |
| Light golden ale with a crisp citrus nose. |
| Standard Bearer | Pale | 4.5% | |
| A pale ale. |
| Cleopatra | Pale | 5.0% | |
| Pale and caragold malts are infused to produce a complex beer. Rounded off with First Gold hops and a hint of apricot. |
| Donnington | Upper Swell, Gloucestershire |
| Est. 1865 |
| BB | Amber | 3.6% | |
| A pleasant amber bitter with a slight hop aroma, a good balance of malt and hops in the mouth and a bitter aftertaste. |
| SBA | Amber | 4.4% | |
| Malt dominates over bitterness in the subtle flavour of this premium bitter, which has a hint of fruit and a dry, malty finish. |
| Dorking | Dorking, Surrey |
| Est. 2008 |
| DB Black Mild | Dark | 3.2% | |
| Made with 6 speciality grains, It's aroma and taste is of sweet roasted malt, coffee and lightly burnt caramel. |
| DB Dry Hop Gold | Pale | 3.8% | From Saturday |
| A perfect session beer, easy to drink, refreshing, tasty with a great flavour - and bouquet (as wine drinkers would say) |
| Red India Ale | Amber | 5.0% | |
| Hoppy beer similar to an IPA, the colour of dark cherries with a fruity sweetness like berry and dried fruits and a smooth full bodied taste. |
| DB Winter Ruby | Dark | 5.2% | |
| A strong, dark seasonal ale with a smooth, rich, toffee and caramel flavour laced with a hint of banana on the nose. |
| Downton | Downton, Wiltshire |
| Est. 2003 |
| Downton Light | Pale | 3.7% | |
| Pale mild. |
| New Forest Ale | Amber | 3.8% | From Saturday |
| A combination of roasted malts and rich, aromatic hops provide a well rounded flavour and a distinctive hoppy bitterness. |
| Honey Blonde | Pale | 4.3% | |
| A superb blend of spicy and floral hops, added to the smooth sweetness imparted by flaked maize and Mexican honey. |
| Chocolate Orange Delight | Dark | 5.8% | |
| Dark strong speciality. The description is all in the name! |
| Chimera IPA | Pale | 6.8% | |
| A traditional IPA, brewed with an increased hop rate to balance out the strength. Intense floral aromas and a powerful bitterness. |
| Elgood's | Wisbech, Cambridgeshire |
| Est. 1795 |
| Black Dog Mild | Dark | 3.6% | From Saturday |
| Dark mild, well balanced with a full roast flavour balance with Fuggles hops. |
| Windsor Knot | Pale | 5.0% | |
| Brewed with Maris Otter and Flagon pale ale malt, the Flagon grown on the Royal Estate, Sandringham, Sovereign hops and honey. |
| Elland | Elland, West Yorkshire |
| Est. 2002 |
| Privilege | Pale | 4.6% | |
| An intensely hoppy beer made with Pacific Gem hops which give a lingering berry fruit finish. |
| Dragon Hunter | Amber | 4.7% | |
| Copper coloured bitter with a fruity bitter balance. |
| Old Skool | Pale | 5.0% | From Saturday |
| Traditional golden-coloured strong ale. Using five malts and three hop varieties for a good malty character and a fruit hop nose. |
| Exe Valley | Silverton, Devon |
| Est. 1984 |
| Darkest Devon | Dark | 3.9% | |
| Dark mild, brewed with six different malts, spring water and Progress &Bokek hops. An easy drinking beer with a hint of chocolate. |
| Spring Beer | Pale | 4.3% | |
| A light, well hopped, beer to help forget those winter blues. |
| Festival | Cheltenham, Gloucestershire |
| Est. 2007 |
| Emerald | Pale | 4.0% | |
| Fresh and zesty with crisp floral flavours. A background of sweet malt and hoppy grapefruit bitter finish. |
| Gold | Pale | 4.4% | |
| Refreshing golden ale with a clear flavour that continues right through to the finish. |
| Five Towns | Wakefield, West Yorkshire |
| Est. 2008 |
| Ton Ale | Pale | 5.0% | |
| Strong pale ale brewed with three different hop varieties. |
| St.George's Ale | Pale | 5.5% | |
| St.George's Day special brewed with Citra hops. |
| Forge | Hartland, Devon |
| Est. 2008 |
| Ambrosia | Amber | 3.9% | |
| Full flavoured session bitter. |
| Litehouse | Pale | 4.3% | |
| Golden colour, light and hoppy citrus notes with a hint of elderflower and a bitter finish. |
| IPA | Pale | 4.5% | |
| A pale coloured bitter, with a very complex blend of hops leaving you with a nice grapefruit bitter twang on the finish. |
| Grain | Alburgh, Norfolk |
| Est. 2006 |
| Tap Room Bitter | Amber | 3.4% | |
| Lightly bitter and a dark amber colour with a chocolaty and nutty lingering taste. |
| Blonde Ash | Pale | 4.0% | From Saturday |
| Based on the Belgian witbier style, this cloudy wheat beer has flavours of bubblegum, orange and coriander. |
| Porter | Dark | 5.2% | |
| An old-style porter. Smooth and creamy, with the flavour of dark berries. |
| India Pale Ale | Pale | 6.5% | |
| A traditional strong and hoppy Indian pale ale. |
| Great Heck | Great Heck, North Yorkshire |
| Est. 2008 |
| Dave | Dark | 3.8% | |
| A smooth, very dark velvety bitter made with finest Maris Otter malted barley and copious quantities of chocolate and crystal malts. |
| Heck's Angel | Pale | 3.9% | From Saturday |
| Dry delicately bittered pale ale with loads of American Cascade hops for a delicious hop flavour and aroma. |
| Voodoo Mild | Dark | 4.3% | |
| Very dark mild. |
| Voodoo Mild | Dark | 4.3% | |
| Very dark mild. |
| Hopfweizen | Wheat | 4.5% | |
| Very hoppy cloudy wheat beer with Perle, Amarillo and Simcoe hops. |
| Slaughterhouse Porter | Dark | 4.5% | |
| Full bodied, silky smooth traditional stout porter whose delicious malt palate is delicately balanced with Target hops. |
| Equinox | Pale | 5.0% | |
| Strong pale ale with Fuggles, Aurora and Celeia hops. |
| Green Jack | Lowestoft, Suffolk |
| Est. 2003 |
| Excelsior | Amber | 3.7% | From Saturday |
| Thirst quenching with fruity hop character, balanced malt and superb aroma. |
| Albion Mild | Dark | 3.8% | |
| Full bodied mild, sweet &malty with a dry finish. |
| Lurcher Stout | Dark | 4.8% | |
| Fruity, chocolaty, rich and fulsome, well-balanced with hops, yet smooth. |
| Griffin | Shustoke, Warwickshire |
| Est. 2008 |
| Rambler's Ruin | Amber | 4.1% | |
| Hoppy session ale. |
| Honey Bee | Amber | 5.5% | |
| Complex palate from the addition of honey and nettles. |
| Ha'penny | Aldborough, Essex (nr Gtr London) |
| Est. 2009 |
| Sixteen-String Jack | Amber | 3.8% | |
| A golden brown coloured, highly hopped IPA, gently bitter, a little malty and very refreshing. |
| London Stone | Amber | 4.5% | |
| Best bitter, a strong reddish brown colour, nicely malty and well balanced with East Kent Goldings and Fuggles hops from Kent. |
| Gog Magog | Pale | 5.0% | |
| Golden ale. |
| Hammerpot | Poling, West Sussex |
| Est. 2005 |
| Vinery Mild | Dark | 3.4% | |
| A smooth dark full flavoured mild. |
| Martlet | Pale | 3.6% | |
| A golden ale with a soft, clean hop character. Light and easy drinking with surprisingly good body for a beer of this strength. |
| Shooting Star | Amber | 3.8% | |
| A chestnut amber bitter with malt, toffee, and blackcurrant in the mouth. Fresh lemon / floral hop aroma with a mellow, balanced aftertaste. |
| Red Hunter | Amber | 4.3% | From Saturday |
| A ruby red bitter with a full bodied, rich character. A premium bitter that drinks very smoothly, leaving a fine lace in the glass. |
| Madgwick Gold | Pale | 5.0% | |
| A golden ale with a fresh citrus spice hop aroma. Very drinkable with a refreshing, thirst quenching finish. |
| Harveys | Lewes, East Sussex |
| Est. 1790 |
| Best Bitter | Amber | 4.0% | |
| A superbly balanced session bitter with a prominent hop character. |
| Armada | Pale | 4.5% | |
| A premium bitter ale with vibrant hop tones. |
| Georgian Dragon Ale | Amber | 4.7% | |
| Intensely hoppy, ruby ale. |
| Harviestoun | Alva, Clackmannanshire |
| Est. 1985 |
| Bitter &Twisted | Pale | 3.8% | From Saturday |
| Hersbrucker hops give a hint of honey and the tang of grapefruit. Challenger hops add a spicy fruitiness. |
| Black Watch IPA | Dark | 4.9% | |
| Hoppy beer brewed with roasted malts to give a dark colour. |
| Havant | Havant, Hampshire |
| Est. 2009 |
| Started | Amber | 4.0% | |
| Session ale, a burnished copper colour made using Admiral hops for bitterness, Perle and Goldings for aroma. |
| Herd | Dark | 4.2% | |
| A sweet stout (formally known as a Milk Stout) that is dark and inviting, with a rich and velvety feel in the mouth. |
| Heart of Wales | Llanwrtyd Wells, Powys |
| Est. 2006 |
| Aur Cymru | Pale | 3.8% | |
| Golden ale with a clean refreshing taste. An initial bitterness gives way to a sweeter, floral body as the Cascade hops burst through. |
| Welsh Black | Dark | 4.4% | From Saturday |
| A particularly dry stout, full of liquorice flavour. |
| Noble Eden | Amber | 4.6% | |
| Premium ale bursting with fruit and malt, with just a hint of chocolate to tickle the tastebuds. A full bodied, flavoursome, satisfying pint. |
| Hensting | Owlesbury, Hampshire |
| Est. 2009 |
| Winchester Gallon | Pale | 4.4% | |
| Light and hoppy brewed with Boadicea hops. |
| Hook Norton | Hook Norton, Oxfordshire |
| Est. 1849 |
| Hooky Bitter | Amber | 3.6% | |
| A subtly balanced, golden bitter, hoppy to the nose, malty on the palate - the classic session beer, eminently drinkable. |
| 303 AD | Amber | 4.0% | From Saturday |
| English malt and English hops combine to make a robust English beer. Dry and crisp with a hint of citrus. |
| First Light | Pale | 4.3% | |
| Contains a high proportion of malted wheat. Styrian Goldings hops give a fruity nose, with hints of watermelon and lychees. |
| Special Dark Mild | Dark | 4.6% | |
| A deep rich, full body, slightly sweet, fruity flavour typical of a traditionally English dark mild. |
| Old Hooky | Amber | 4.6% | |
| An unusual reddish brown beer with a strong nutty aroma and palate balanced with fruitiness. Full bodied with a bittersweet aftertaste. |
| Hop Back | Downton, Wiltshire |
| Est. 1987 |
| George's Favourite Bitter | Pale | 3.5% | |
| Golden session ale packed full of the very best East Kent Goldings, with a good dry finish. |
| Halcyon Daze | Pale | 3.9% | |
| Light blonde ale brewed with English, American and Slovenian hops giving a delicate spicy aftertaste. |
| Taiphoon | Pale | 4.2% | |
| A fantastic pale gold beer with hints of lemongrass and coriander |
| Entire Stout | Dark | 4.5% | |
| A rich characterful stout with a strong roasted malt flavour and a long, smooth aftertaste. |
| Summer Lightning | Pale | 5.0% | From Saturday |
| A straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. |
| Hopping Mad | Olney, Buckinghamshire |
| Est. 2010 |
| Brainstorm | Amber | 4.3% | |
| Traditional best bitter. |
| Fruitcase | Pale | 4.5% | |
| Fruity golden ale. |
| Hornbeam | Denton, Greater Manchester |
| Est. 2007 |
| Lavender | Pale | 4.1% | |
| New beer, no tasting notes available. |
| Howard Town | Bleaklow, Derbyshire |
| Est. 2005 |
| Bleaklow | Pale | 3.8% | |
| Session beer, with a light citrus flavour. It's made with Halcyon and Crystal malt, and Cascade and Styrian Goldings hops. |
| Hope | Unknown | 4.1% | |
| Seasonal beer. |
| Humpty Dumpty | Reedham, Norfolk |
| Est. 1998 |
| Nord Atlantic | Dark | 3.7% | |
| Dark session bitter with a large crystal malt addition offset by a strong hopping with Target and Challenger hops. |
| Swallowtail | Pale | 4.0% | From Saturday |
| Light and refreshing summer seasonal with a balanced bitter finish. |
| Bad Egg | Amber | 4.1% | |
| A complex blend of malts give the beer a ruby colour. East Kent Goldings hops give it loads of hoppy flavour and aroma. |
| Ikley | Ikley, West Yorkshire |
| Est. 2009 |
| Mary Jane | Pale | 3.5% | |
| Made with high quantities of Amarillo hops, this pale crisp beer has refreshing citrus aromas and flavours. |
| Black | Dark | 3.7% | From Saturday |
| The blend of 5 malts used in the mash give a smooth, mellow easy to drink malt flavour with a hint of liquorice in the finish. |
| Black Summit | Dark | 5.0% | |
| Pale malts in the IPA style with just a bit of black and chocolate malts and roasted barley to darken. Lots of Summit and Cascade hops. |
| Irving &Co. | Portsmouth, Hampshire |
| Est. 2007 |
| Admiral | Dark | 4.3% | |
| Oatmeal stout, brewed with a combination of dark malts to give a deep black colour and oat malt to give a smooth rounded malt flavour. |
| Strong Island Hopper | Amber | 4.5% | |
| Dark golden in colour. A smooth ale with a fruity aroma. |
| Irwell Works | Ramsbottom, Lancashire |
| Est. 2010 |
| Copper Plate | Amber | 3.8% | |
| Traditional English bitter, lots of biscuity malt and background hoppiness. Long malty finish. |
| 1888 R Mason | Amber | 4.0% | |
| New beer named after the owner of the former Atlas Works built in 1888, where the brewery is now located. |
| Steam Plate | Pale | 4.3% | |
| Golden, medium sweetness &strong hop aroma best bitter. |
| J.W.Lees | Manchester |
| Est. 1828 |
| Vindehop | Amber | 3.8% | |
| Brewed with spicy Challenger hops and a Bramling Cross / Perle blend at the end for a slightly mellower finish. Brewed to go with curry. |
| Coronation St. | Amber | 4.2% | |
| Smooth, full bodied and full of twists and turns as in the UK's original soap. |
| Jennings | Cockermouth, Cumbria |
| Est. 1828 |
| Stickle Pike | Pale | 3.8% | |
| Light golden bitter with an aroma of toffee and caramel, complimented by a malty, slightly sweet finish and citrus and blackcurrant flavours. |
| Sneck Lifter | Dark | 5.1% | |
| Dark beer with a reddish tinge, derived from the use of coloured malts, perfectly balanced with brewing sugars and English aromatic hops. |
| Junction | York, North Yorkshire |
| Est. 2010 |
| Trainspotter | Amber | 3.8% | |
| Dark ruby full bodied, bitter with a creamy head, fruity with a dry finish. |
| Choo-Choo! | Pale | 4.2% | |
| Pale easy drinking light bodied beer. |
| Kent | Birling, Kent |
| Est. 2011 |
| Pale | Pale | 4.0% | |
| A rich blend of hops and Maris Otter pale malt results in an aromatic and satisfying pale ale. |
| Black Gold | Dark | 4.0% | From Saturday |
| Rich and dark coloured but with many of the drinking qualities of a golden ale. |
| Royal Reading | Pale | 4.0% | |
| Golden beer, previously available as Gorgeous George's Gold. |
| Zingibeer | Pale | 4.1% | |
| A blend of American hops with highlights of ginger. Refreshing light beer. |
| Porter | Dark | 5.5% | |
| Easy drinking porter with subtle coffee and chocolate undertones. |
| Keswick | Keswick, Cumbria |
| Est. 2006 |
| Thirst Blossom | Pale | 4.1% | |
| A golden bitter with a beautiful exotic fruit aroma. |
| Thirst Fall | Amber | 4.8% | |
| Full malt flavour with notes of chocolate and roast barley. Fresh hop aromas. |
| Kirkby Lonsdale | Kirkby Lonsdale, Cumbria |
| Est. 2009 |
| Crusader | Amber | 3.4% | |
| Deep red in colour, in aid of the earth quake fund in NZ. |
| Tiffen | Pale | 3.6% | |
| A light ale with an intense fruity nose and a lasting bitter finish. |
| WPA | Amber | 6.2% | |
| Strong pale ale with fruity spicey characteristics with a hint of chocolate. |
| Landlord's Friend | Luddendenfoot, West Yorkshire |
| Est. 2010 |
| Mr.Smith | Amber | 3.7% | |
| Session bitter. |
| Mr.Cuddle | Pale | 4.0% | |
| Golden ale. |
| Mr.Hough | Dark | 4.4% | |
| Dark premium bitter. |
| Langton | Thorpe Langton, Leicestershire |
| Est. 2000 |
| Caudle Bitter | Pale | 3.9% | From Saturday |
| Easy drinking beer close to a pale ale with traditional bitter taste. |
| Hop On | Amber | 4.4% | |
| Premium bitter, deep chestnut in colour with a lovely balance of flavours and aroma. |
| Welland Sunrise | Amber | 4.5% | |
| Amber colour, gentle fruit flavour with a hint of grapes and a subtle hop finish. |
| Leeds | Leeds, West Yorkshire |
| Est. 2007 |
| Funfair | Pale | 3.6% | |
| A summer thirst quencher. Aromatic hop varieties and sweet malts give this pale ale delicate floral notes and a perfectly balanced finish. |
| Liverpool One | Liverpool, Merseyside |
| Est. 2010 |
| Liverpool Session | Amber | 3.4% | |
| Mahogany coloured bitter with rich malty flavours balanced well with East Kent Golding hops. |
| Mersey Mist | Wheat | 4.2% | From Saturday |
| Pale cloudy wheat beer flavoured with oranges and lemons with a hint of coriander. |
| Liverpool Dark | Dark | 5.0% | |
| Traditional stout, packed with roasted and toasted flavours with a dry finish. |
| Maharajah IPA | Pale | 5.3% | |
| Deep golden colour. Hopped four times with a blend of six different hops including Chinook and Pioneer. Packed full of bitterness. |
| Mallinsons | Huddersfield, West Yorkshire |
| Est. 2008 |
| Simcoe | Pale | 3.9% | |
| Latest in the Now That's What I Call Hops series, single hopped with Simcoe. |
| Chocolate Stout | Dark | 4.1% | |
| Deep dark colour with dark cream head, dark chocolate, fruit and roast malt aroma and taste, finish slightly dry. |
| Wild Butterfly | Pale | 4.1% | |
| Pale and hoppy. |
| Light Fandango | Pale | 4.5% | From Saturday |
| Very pale gold, with a light fruity nose and a bitter tart light fruity taste. This is followed by a long bitter dry-ish finish. |
| Marble | Manchester |
| Est. 1998 |
| W90 | Pale | 3.9% | From Saturday |
| Pale bitter with big citrus hop taste. Full depth of flavour leaves a crisp clean citrus finish. |
| McKennas Porter | Dark | 4.4% | |
| Plenty of smoky roast-malt flavour and a sharp, bitter-coffee edge. |
| Fullcut Mild | Dark | 6.0% | |
| Strong dark mild. |
| Merlin | Arclid, Cheshire |
| Est. 2010 |
| King's Ale | Amber | 3.6% | |
| Easy drinking tawny ale, full of taste and flavour. The finest malted barley is combined with Fuggles and East Kent Goldings hops. |
| Spellbinder | Amber | 4.2% | |
| New beer. |
| Dragon Slayer | Dark | 5.6% | |
| Dark &delicious ale with complex flavour. |
| Mighty Hop | Lyme Regis, Dorset |
| Est. 2010 |
| Mighty Red | Amber | 3.8% | |
| Crafted with three types of malted barley and three hop varieties. |
| What Ho Ginger | Fruit | 4.0% | |
| Refreshing beer brewed with fresh ginger. |
| Golden Cap | Pale | 4.0% | From Saturday |
| Golden beer with a medium bitterness. |
| Black Pearl Porter | Dark | 4.4% | |
| Dark beer brewed with a little chocolate malt. |
| Mighty Blond | Pale | 4.4% | |
| A beautiful blond, with just a hint of bitterness and a citrus finish! |
| Monty's | Montgomery, Powys |
| Est. 2009 |
| Manjana | Amber | 3.9% | |
| Nut brown bitter with malt character, well supported by a hop bitterness. |
| Mischief | Pale | 5.0% | |
| Golden strong bitter. |
| Mr.Grundy's | Derby |
| Est. 2010 |
| Trenchfoot | Dark | 3.8% | |
| Darkish in colour with strong malt flavours with some bittering using traditional hops. |
| Over the Top | Pale | 4.1% | |
| A pale hoppy bitter brewed with a single malt and American hops - ideal for the summer! |
| 1914 | Dark | 4.5% | |
| A dark stout style beer with a hint of blackcurrant. This beer has a balance of dark malts and a hint of sweetness. |
| No Man's Land | Dark | 4.5% | |
| A medium strength hoppy bitter. Dark in colour, yet hoppy, retaining the soft malty flavours of a traditional bitter. |
| Nailsworth | Nailsworth, Gloucestershire |
| Est. 2006 |
| Royal Flush IPA | Pale | 5.2% | |
| New pale to commemorate the royal wedding. |
| Neath Ales | Neath, West Glamorgan |
| Est. 2010 |
| Easy Peasy | Pale | 3.6% | |
| New pale ale. |
| Firebrick | Amber | 4.2% | |
| Well balanced with classic hop bitterness. |
| Neath Gold | Pale | 5.0% | |
| Crisp and refreshing with aggressive hopping rates which produce outstanding aroma and flavour. |
| Neath Black | Dark | 5.5% | |
| Superb dark malt flavour is balanced by a refreshing hop bitterness and an outrageous amount of late/aroma hops. |
| Nethergate | Pentlow, Essex |
| Est. 1986 |
| Old Growler | Dark | 5.0% | |
| A complex, satisfying porter, smooth and distinctive. Roast malt and fruit with a powerfully hoppy finish. |
| Umbel Magna | Dark | 5.0% | From Saturday |
| Deep ruby beer, the addition of coriander to the Old Growler wort completes the original 1750?s recipe. |
| Essex Beast | Dark | 6.2% | |
| A strong, dark, robust beer brewed with chocolate malt, to produce a rich toffee flavour. |
| North Riding | Scarborough, North Yorkshire |
| Est. 2011 |
| Peasholme By Night | Dark | 4.0% | |
| Dark version of Peasholme Pale Ale. |
| Northcote | Norwich, Norfolk |
| Est. 2010 |
| Cow Tower | Pale | 3.8% | |
| Light, hoppy session ale. |
| Golden Spire | Pale | 4.5% | |
| Golden premium ale. |
| Jiggle Juice | Pale | 5.8% | |
| Strong hoppy IPA style. |
| Northern | Sandiway, Cheshire |
| Est. 2003 |
| Blakemere Funny Bunny | Pale | 4.0% | |
| Deep golden hoppy bitter. |
| Oakham | Peterborough, Cambridgeshire |
| Est. 1993 |
| Inferno | Pale | 4.0% | From Saturday |
| This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. |
| Citra | Pale | 4.2% | |
| A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish. |
| Asylum | Amber | 4.5% | |
| Premium amber bitter with insane hop aroma and character, grapefruit and berries to taste before you?re certified to a bitter end. |
| Oakleaf | Gosport, Hampshire |
| Est. 2000 |
| Quercus Folium Bitter | Amber | 4.0% | |
| The English translation from Latin is Oak Leaf. This is a session ale with a complex malt sweetness that leads to a long hoppy finish. |
| Nuptu'Ale | Pale | 4.2% | |
| Crisp pale ale with delicate hop flavours and light maltiness. Refreshing and easy drinking. |
| Hole Hearted | Pale | 4.7% | |
| The use of Cascade hops gives this golden ale powerful floral and tropical fruit flavours, and a delicate bitterness. |
| India Pale Ale | Pale | 5.5% | |
| This beer is initially dry and bitter. Full flavoured and complex marmalade/aniseed notes follow, leaving a lingering bitterness on the palate. |
| Old Dairy | Rolvenden, Kent |
| Est. 2010 |
| Red Top | Amber | 3.8% | |
| Rich tan, balanced bitter with a light citrus twist. |
| Gold Top | Pale | 4.3% | |
| Zesty aroma with a refreshing and rounded after taste, you could even prefer it to lager. |
| Silver Top | Dark | 4.5% | |
| Stout with a rich malt and chocolate flavour. |
| Blue Top | Pale | 4.8% | |
| Dangerously drinkable pale ale ? nice and hoppy with hints of lemon. |
| Old Forge | Coleshill, Oxfordshire |
| Est. 2010 |
| Anvil Ale | Amber | 3.8% | |
| Amber in colour with a malty fruit finish. |
| Blacksmith's Gold | Pale | 4.0% | |
| Golden in colour with a refreshing floral aroma. |
| Hammer &Tongs | Amber | 4.2% | |
| Chestnut coloured with a pleasant hoppy nose. |
| Sledgehammer | Amber | 5.0% | |
| Full bodied ruby ale bursting with flavour. |
| Old Mill | Snaith, East Yorkshire |
| Est. 1983 |
| Blonde Bombshell | Pale | 4.0% | |
| Light, refreshing summer ale with a touch of fruit balanced by a ripe hoppy finish. |
| Yorkshire Porter | Dark | 4.4% | |
| A delicious, slightly sweet porter with roasted chocolate flavours and a pleasant hop aroma. |
| Otley | Pontypridd, Mid Glamorgan |
| Est. 2005 |
| O1 | Pale | 4.0% | From Saturday |
| A pale straw colour ale with heavy hop aromas, a thirst quenching bitterness and a big nose aroma. |
| Dark-O | Dark | 4.0% | |
| A delicious easy drinking stout with hints of chocolate and coffee. |
| Saison Obscura | Dark | 5.5% | |
| Dark continental style beer flavoured with curacao orange and grains of paradise. Aromas of bitter orange marmalade. |
| Motley Brew | Dark | 7.5% | |
| Chestnut red in colour and infused with sweet notes of malt, caramel and citrus fruits, leading to a dry alcoholic finish. |
| Oxfordshire Ales | Marsh Gibbon, Oxfordshire |
| Est. 2005 |
| Royal | Unknown | 4.0% | |
| x |
| Finest | Unknown | 4.2% | |
| x |
| Churchill | Unknown | 4.5% | |
| x |
| Marshmellow | Unknown | 4.7% | From Saturday |
| A classic, strong beer with a generous warming flavour. The taste is delicious fruity and malty with a lingering bitter aftertaste. |
| Panther | Reepham, Norfolk |
| Est. 2010 |
| Golden Panther | Pale | 3.7% | |
| Light and refeshing ale with bite. |
| Red Panther | Amber | 4.1% | |
| Distinctively sleek ale with bite. |
| Black Panther | Dark | 4.5% | |
| Dark and mysterious full flavoured ale with bite. |
| Pilgrim | Reigate, Surrey |
| Est. 1982 |
| Moild | Dark | 3.8% | |
| Introduced in 2008 this is a full-bodied dark, soft mild. Very well regarded and becoming extremely popular. |
| Templar | Pale | 3.8% | From Saturday |
| A light, crisp, refreshing bitter with just a hint of Bavarian smoked malt. |
| Progress | Amber | 4.0% | |
| A richly coloured best bitter brewed with Worcester Goldings and a touch of Styrian hop to compliment the crystal malt. |
| Excalibur | Pale | 4.5% | |
| One of Pilgrim?s most popular seasonal beers, light in colour with a fine malt body balanced by bitterness and a restrained hop character. |
| Plain Ales | Warminster, Wiltshire |
| Est. 2008 |
| Innocence | Pale | 4.0% | From Saturday |
| Fragrant golden straw coloured beer. |
| Inntrigue | Amber | 4.2% | |
| Amber bitter with a fair amount of bitterness. Dryish, hoppy finish. |
| Inncognito | Dark | 4.8% | |
| Port flavoured stout. |
| Inndulgence | Dark | 5.2% | |
| Dark ruby porter with a hint of chocolate. |
| Purple Moose | Porthmadog, Gwynedd |
| Est. 2005 |
| Easter Ale | Amber | 3.9% | |
| This is an easy drinking chestnut session bitter with a fruity hop finish. |
| Glaslyn Ale | Pale | 4.2% | |
| A golden coloured fruity best bitter with a well balanced hoppy finish. |
| Dark Side of the Moose | Dark | 4.6% | From Saturday |
| A delicious dark ale with a deep malt flavour from roasted barley and a fruity bitterness from Bramling Cross hops. |
| Ramsgate | Broadstairs, Kent |
| Est. 2002 |
| Gadds' No.7 | Pale | 3.7% | From Saturday |
| A simple beer brewed with Goldings hops for a little bitterness, Fuggles hops for flavour and some crystal malt for colour and body. |
| Common Conspiracy | Pale | 4.8% | |
| German hops and a special US West Coast yeast combine to create a wonderfully drinkable Californian style ?Common? ale. |
| Bock! | Dark | 6.0% | |
| Malts &hops from Germany combine to create a rich dark bier with all the flavour of an ale. Long, cold fermentation with lager yeast. |
| Raw | Staveley, Derbyshire |
| Est. 2010 |
| Majic Mild Ale | Dark | 3.2% | |
| 7 different malts give smooth roast malt flavours with hints of coffee. Spicy bitterness and a slightly fruity hop aroma. |
| Blonde | Pale | 3.9% | From Saturday |
| Refreshing pale ale with German hops for a dry lager style. |
| Anubis | Dark | 5.2% | |
| Smooth roast malt and mild coffee flavours with a lingering bitterness and gentle hop aroma. |
| Red Ghost IPA | Amber | 5.9% | |
| Red version of the award winning Grey Ghost IPA with Crystal and Vienna malt to give it colour and a sweeter malt base. |
| Redemption | London |
| Est. 2010 |
| Trinity | Pale | 3.0% | |
| Pale and hoppy with plenty of body for its strength. |
| Pale Ale | Amber | 3.8% | From Saturday |
| Amber bitter with sweetness on the palate balanced by floral hops and a bitterness in the long aftertaste. |
| Hopspur | Amber | 4.5% | |
| Amber and hoppy. |
| Fellowship Porter | Dark | 5.1% | |
| Dark brown porter with chocolate, coffee, liquorice and some dry roasted malt flavours with hints of dark fruit. Generous late hopping. |
| Redwillow | Macclesfield, Cheshire |
| Est. 2010 |
| Feckless | Dark | 4.1% | |
| A classic british winter beer, rich toffee and malt balanced with the subtle flavours of Challenger, Goldings and Target hops. |
| Smokeless | Dark | 5.7% | |
| Smoked porter, velvet smooth with a robust malt backbone. This is infused with Chipotles to give even more smokiness. |
| Ridgeside | Leeds, West Yorkshire |
| Est. 2010 |
| Rushmore | Pale | 4.2% | From Saturday |
| A pale ale brewed using loads of American hops. |
| Black Night | Dark | 5.0% | |
| Rolled oats, chocolate malt, roasted barley, and crystal malt give this strong dark beer a complex malt character with a smooth mouthfeel. |
| Southern Cross | Pale | 5.7% | |
| A pale modern styled IPA, brewed using Southern Cross hops from New Zealand. |
| Ringwood | Ringwood, Hampshire |
| Est. 1978 |
| Lovey Warne | Amber | 4.2% | |
| Crisp, full bodied, malty beer with a fragrant aroma. |
| Old Thumper | Amber | 5.6% | From Saturday |
| Copper coloured full-flavoured strong ale brewed with Maris Otter barley and Goldings, Progress, Fuggles and Challenger hops. |
| Roosters | Knaresborough, North Yorkshire |
| Est. 1992 |
| Citra | Pale | 4.3% | |
| Passion fruit and tropical fruit are the hop aromas. Cracking hop and a great beer. Moderate bitterness. |
| Mocha Stout | Dark | 4.7% | |
| Dark, smooth and delicious with aromas of chocolate and coffee. |
| Rother Valley | Northiam, East Sussex |
| Est. 1993 |
| Smild | Dark | 3.8% | |
| Dark brown mild with low hoppiness and good chocolate malt flavours. Some yeasty/biscuity flavours in the background. |
| Well Sprung | Amber | 4.3% | |
| Malty best bitter. |
| Royal Tunbridge Wells | Tunbridge Wells, Kent |
| Est. 2010 |
| Dipper | Amber | 3.7% | From Saturday |
| Brewed with a combination of four different malts to deliver a full flavoured beer with a crisp hop balance. |
| Sovereign | Pale | 3.8% | |
| Light golden coloured ale with a delicate sweet nose and full hop bitterness. |
| Royal | Amber | 4.1% | |
| Chestnut brown classic best bitter, bittered with Challenger hops, Goldings used for aroma. |
| Golden Ticket | Pale | 5.0% | |
| Golden beer brewed with a range of American hops and additionally dry hopped for an extra dimension. |
| RPA | Pale | 5.2% | |
| Classic IPA style beer. This is a dry refreshing beer with malty notes and a crisp hoppy finish. |
| Rudgate | Tockwith, North Yorkshire |
| Est. 1992 |
| Green Bullet | Pale | 4.0% | From Saturday |
| Pine, lemon, crisp flavour. |
| Thord Yeller | Pale | 4.1% | |
| Golden coloured with balance bitters and a fruity finish. |
| Ruby Mild | Dark | 4.4% | From Saturday |
| Champion Beer of Britain 2009. A nutty, rich ruby ale, stronger than the average mild. |
| Salopian | Shrewsbury, Shropshire |
| Est. 1995 |
| Peccadillo | Amber | 4.8% | |
| A mischievous premium ale, that entertains with a pronounced hoppy profile and refreshes with a long escalating citrus finish. |
| Black Ops Imperial Stout | Dark | 7.5% | |
| Black in colour with flavors that are intensely malty and deeply roasted with accents of dark fruit, chocolate and mocha. |
| Saltaire | Shipley, West Yorkshire |
| Est. 2006 |
| South Island Pale | Pale | 3.5% | From Saturday |
| A clean, pale beer, with cool crisp fruitiness from New Zealand hops, grown at Tasman Bay. |
| Elderflower Blonde | Fruit | 4.0% | |
| A refreshing blonde ale infused with the delicate flavour of elderflower. |
| Nuptuale | Fruit | 4.2% | |
| A blissful brew, pale as the bride, golden as the groom. A dollop of honey makes this a special beer for a special day! |
| Sambrook's | Battersea, Greater London |
| Est. 2008 |
| Junction | Amber | 3.8% | |
| A premium ale brewed with Challenger, Bramling Cross and Goldings hops, the beer has a deep amber colour with a spicy hop character. |
| Wandle | Amber | 4.5% | |
| A well balanced thirst quenching session ale. |
| Celebration Ale | Pale | 4.5% | |
| Golden Ale, a clean, hoppy taste with hints of citrus and vanilla and a floral aroma. |
| Sarah Hughes | Dudley, West Midlands |
| Est. 1988 |
| Dark Ruby | Dark | 6.0% | |
| This strong, absolutely black ale has a good balance of fruit and malt on the palate leading to a pleasant, lingering finish. |
| Severn Vale | Dursley, Gloucestershire |
| Est. 2005 |
| Dance of Severn Vale | Pale | 4.5% | |
| Straw coloured bitter. |
| Severn Sins | Dark | 5.2% | |
| This stout is full of chocolate and roast barley flavours with subtle hops in the finish. |
| Sharp's | Rock, Cornwall |
| Est. 1994 |
| Doom Bar | Amber | 4.0% | |
| Accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. |
| Spring Atlantic IPA | Pale | 4.2% | |
| Crisp, fruity beer with a superb dry finish. Pale straw in colour, brewed with a blend of four hops (one variety grown at the Eden Project). |
| Own | Amber | 4.4% | From Saturday |
| Rich roasted and malty notes in the aroma with some light hop tones. Malty sweetness complemented by a good measure of hop bitterness. |
| Special | Amber | 5.0% | |
| Delicious over-ripe fruit blends perfectly with inviting roasted notes. Dried fruit and malt in the flavour with a generous hop bitterness. |
| Silhill | Solihull, West Midlands |
| Est. 2010 |
| 3.7 Per Cent | Amber | 3.7% | |
| Session ale. |
| 4.0 Per Cent | Pale | 4.0% | |
| Pale ale. |
| Skinners | Truro, Cornwall |
| Est. 1997 |
| Ginger Tosser | Fruit | 3.8% | |
| Hoppy golden ale fused with Cornish honey to give this session beer a superb round finish with a hint of ginger. |
| Keel Over | Amber | 4.2% | From Saturday |
| A classic Cornish mid strength bitter. Amber coloured and beautifully balanced to give a smooth finish. |
| Cornish Knocker | Pale | 4.5% | |
| Clean tasting golden ale, not too sweet with a fresh flowery aroma. |
| St.Georges | Malvern, Worcestershire |
| Est. 1998 |
| England's Finest | Pale | 4.0% | |
| Golden bitter with citrus hop aroma. Astringent grapefruit in mouth, drying, earthy grapefruit finish. |
| Shakesbeer | Amber | 4.3% | |
| Sherberty hop aroma, standard bitter in mouth, some spice/herb/sherbert hop on end. |
| St.Peters | Bungay, Suffolk |
| Est. 1996 |
| Mild | Dark | 3.7% | From Saturday |
| A classic example of a beer mild in hops but not in flavour. Sweetness is balanced by bitter chocolate malt. |
| Ruby Red | Amber | 4.3% | |
| Tawny red ale with subtle malt undertones and a distinctive spicy hop aroma from Styrian Goldings. |
| Grapefruit | Fruit | 4.7% | |
| A superbly refreshing beer. The zesty/piffy grapefruit is in complete harmony with the hops and malt. |
| Suffolk Gold | Pale | 4.9% | |
| Well hopped premium beer which is brewed with Suffolk-grown First Gold hops and Suffolk malt to produce a full bodied bitter ale. |
| Steel City | Sheffield, South Yorkshire |
| Est. 2009 |
| Decadent &Desperate | Pale | 5.0% | |
| Strong pale ale absolutely stuffed full of Citra, Columbus and Chinook hops. |
| Beards &Guts Society | Pale | 5.0% | |
| Chinook dry-hopped version of Decadent &Desperate, not entirely respectful to CAMRA! |
| Stringers | Ulverston, Cumbria |
| Est. 2008 |
| Yellow Lorry | Pale | 4.0% | |
| Gold, all Amarillo hops. Delivers the goods! |
| No.2 Stout | Dark | 4.0% | |
| Roasty nose. Some grain and dark toast. Firmly bitter. A seriously drinkable jet-black stout. |
| Stroud | Thrupp, Stroud, Gloucestershire |
| Est. 2006 |
| Sovereign | Unknown | 4.2% | |
| New beer with Sovereign hops. |
| 666 Devil's Brew | Unknown | 5.0% | |
| New beer - not tasting notes available. |
| Summer Wine | Honley, West Yorkshire |
| Est. 2006 |
| Zenith Pale Ale | Pale | 4.0% | |
| Dry hopped pale ale dominated by Centennial hops to deliver a punchy citrus lime flavour.. |
| Gambit | Amber | 4.2% | |
| A juicy hop bitterness dominates throughout, with grapefruit &orange notes punctuating followed by a huge Amarillo dry hop finish. |
| Barista Espresso Stout | Dark | 4.8% | |
| Full flavoured stout with a deep complex malt base infused with ground coffee beans. |
| Diablo IPA | Pale | 6.0% | From Saturday |
| Aromas of tangerine, tropical fruit, lemon zest. Lots and lots of fruit. Sharp hop kick. Citrus and herbs. Fruit laden mouthfeel. |
| Nerotype Black IPA No.2 | Dark | 6.0% | |
| Hoppy beer brewed with Columbus hops for flavour balanced by roasted malts to give a dark colour. |
| TSA | Throsk, Stirling |
| Est. 2004 |
| Ben Nevis 80/- | Amber | 4.0% | |
| Traditional Scottish ruby red beer brewed to produce a full bodied rich malty flavour and has a lightly hopped aftertaste. |
| Scotch Mist | Wheat | 5.0% | |
| Clean, sharp and fresh flavoured to the taste. Brewed with a fruity hop with a hint of citrus on the palette and a very satisfying aftertaste. |
| Thornbridge | Bakewell, Derbyshire |
| Est. 2004 |
| Brock | Dark | 4.1% | From Saturday |
| A velvety dark, exceptionally smooth and creamy stout with soft treacle and smokey flavours with a full body. |
| Branta | Amber | 5.0% | |
| Slightly malty nose with pronounced, though not overwhelming, hoppiness. Hops dominate in the flavour but with balancing malt. |
| Seaforth | Amber | 5.9% | |
| English IPA, light copper with a nose of fruit and berries, a gentle maltiness in the mouth and a wonderful citrus, lemon-pith bitterness. |
| Jaipur | Pale | 5.9% | |
| A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness. |
| St.Petersburg | Dark | 7.7% | |
| A fabulous full bodied Imperial Russian Stout. Chocolate malt flavours with a coffee finish combine to give this a taste you will never forget. |
| Three Castles | Pewsey, Wiltshire |
| Est. 2006 |
| Spring Daze | Unknown | 4.1% | |
| x |
| Royal Wedding Ale | Unknown | 4.3% | |
| x |
| Mad spring Mild | Dark | 4.7% | |
| Ruby-black in colour, well balanced mild with sweet liquorice and caramel flavours in the taste. |
| Tiddly Dyke | Pale | 4.8% | |
| A golden coloured ale with a fruity, smooth taste with grapefruit overtones in the finish. |
| Thwaites | Blackburn, Lancashire |
| Est. 1807 |
| Nutty Black | Dark | 3.3% | |
| An easy drinking, dark ruby coloured beer with a deliciously sweet initial taste and a rounded, roasted aftertaste. |
| Bloomin' Ale | Pale | 5.0% | |
| A wheat beer for the start of Spring. Naturally cloudy wheat beer with a refreshing premium taste. |
| Tower | Burton-on-Trent, Staffordshire |
| Est. 2008 |
| Imperial IPA | Pale | 5.0% | |
| Strong pale ale. |
| Town Mill | Lyme Regis, Dorset |
| Est. 2010 |
| Town Mill | Amber | 3.8% | |
| Light brown session bitter brewed with pale, crystal and chocolate malts together with Goldings and Cascade hops. |
| Lyme Gold | Pale | 4.2% | |
| Pale ale brewed with Maris Otter palemMalt together with Cascade and Bobek hops.Easy drinking with a refreshing citrus aroma. |
| Town Mill Best | Amber | 4.5% | From Saturday |
| Reddish brown bitter brewed using pale, crystal and chocolate malts together with Golding and Cascade hops. |
| Black Ven | Dark | 5.0% | |
| Dark brown porter brewed with pale, crystal, black and chocolate malts together with Bobek and Bramling Cross hops. |
| Tryst | Larbert, Fife |
| Est. 2003 |
| Transatlantic Hop Trials No.? | Pale | 3.9% | |
| Pale/lager malt base, highly aromatic brewed with a combination of traditional and new world hops. |
| Drovers 80/- | Amber | 4.0% | |
| A full-bodied beer with a hint of spice and malt with a distinctive hoppy flavour and finish. |
| Raj IPA | Pale | 5.5% | |
| Hopped with three popular British hops to produce a deep lingering taste, complementing the underlying malts for a memorable pint. |
| Two Roses | Barnsley, South Yorkshire |
| Est. 2011 |
| First Edition | Pale | 4.0% | |
| A golden, India Pale Ale, well hopped. |
| Black Beauty | Dark | 5.0% | |
| A rich dark stout. |
| Two Towers | Birmingham, West Midlands |
| Est. 2010 |
| Baskerville Bitter | Amber | 3.8% | From Saturday |
| Surprisingly full bodied bitter with a blend of four hops, providing a complex but beautifully balanced ale. |
| Mild &Brazen | Dark | 4.0% | |
| The unmistakable flavours of mild malt blend with notes from darker malts to provide a rich but very seductive ale. |
| Jewellery Porter | Dark | 5.0% | |
| A full-bodied wholesome stout with a thick and slightly chocolate texture underlined with long, fulfilling English hops. |
| Livery Street Mild | Dark | 5.4% | |
| A stronger, dark mild with a full body finishing with strong hints of porter. |
| Uley | Uley, Gloucestershire |
| Est. 1985 |
| Glorious Glosters | Amber | 4.5% | |
| Brewed to commemorate the Gloucestershire Regiment's heroics in the Battle of Imjin River, Korea in 1951. |
| Upham | Bishops Waltham, Hampshire |
| Est. 2010 |
| Upham Nectar | Pale | 3.8% | |
| Golden coloured with a clean refreshing flavour. Ideal summer drinking!! |
| Upham Ale | Amber | 4.0% | |
| Well constructed mid colour ale with a roasted malty nose, a hint of chocolate and a pronounced hoppy finish. |
| Stakes Ale | Amber | 4.6% | |
| Mid coloured stronger beer. |
| Wadworth | Devizes, Wiltshire |
| Est. 1837 |
| Strong in the Arm | Pale | 4.0% | From Saturday |
| The classic combination of Fuggles and Goldings hops are blended together to give a distinctive and punchy hop kick. |
| 6X | Amber | 4.3% | |
| Full bodied and distinctive, mid-brown in colour, malty and fruity with balancing hop character served here from wooden casks. |
| St. George &The Dragon | Amber | 4.5% | |
| An all-malt amber ale based on a recipe from Mann's Whitechapel Brewery circa 1960. |
| The Bishop's Tipple | Pale | 5.0% | |
| A golden brew with an intriguing aroma from the delicate Saaz and spicy Styrian Goldings hops. |
| Waen | Penstrowed, Powys |
| Est. 2009 |
| Shandygaff | Pale | 3.4% | |
| Light refreshing bitter with lemon zest and ginger. |
| Blackberry Stout | Dark | 3.8% | |
| Rich, dark, hoppy stout with very subtle flavour of autumn fruit. |
| Porter House Blue | Dark | 6.1% | |
| A porter brewed with hand harvested local blueberries. |
| Walls | Northallerton |
| Est. 2011 |
| Celebration | Dark | 3.4% | |
| A special for the Royal Wedding, a light golden summer ale, fruity and slightly spicy. |
| Gun Dog Bitter | Pale | 3.8% | |
| A lighter than average hoppy bitter. |
| Yorkshire Gold | Pale | 4.2% | |
| A golden ale, light and hoppy whilst maintaining a good bitter taste. |
| Dragon Slayer | Dark | 4.6% | |
| Brewed to celebrate St George?s Day, this beer is a deep red premium ale that is surprisingly light to drink. |
| Wayland's Sixpenny | Sixpenny Handley, Dorset |
| Est. 2007 |
| 6D Mild | Dark | 3.4% | |
| Full bodied mild, pleasant biscuit flavour, with a hint of chocolate, smooth easy drinking and lightly hopped with Fuggles. |
| 6D Original | Amber | 3.6% | |
| Traditional Dorset bitter, full bodied malt with an excellent balance of flavours, that leads to a lingering dry bitter finish. |
| 6D Best | Amber | 4.0% | From Saturday |
| A well balanced and moreish ale, with a good rounded malt flavour that leads to a bitter finish. |
| 6D Special | Amber | 5.0% | |
| A characterful , traditional strong best bitter. Rich and full bodied with a rounded malt flavour and a satisfying long finish. |
| 6D IPA | Pale | 5.2% | |
| New strong pale ale. |
| 6D IPA | Pale | 5.2% | |
| New strong pale ale. |
| Wells &Youngs | Bedford |
| Est. 2006 |
| Wells Eagle | Amber | 3.6% | |
| Copper coloured with a citrus, sweet and grassy nose. It has a dryish bitterness on the palate and is light, crisp and sharp. |
| Young's Bitter | Amber | 3.7% | From Saturday |
| A refreshing ale, with a light, dry palate, a fresh, fruity aroma and a long, satisfying bitter finish. |
| Young's London Gold | Pale | 4.0% | |
| Light, golden and full-flavoured with a refreshing bite. |
| Wells Bombardier | Amber | 4.3% | |
| A copper colour, it has an aroma of hops and raisins, while the palate is dominated by dark fruit, malt and tangy hops. |
| Young's Special | Amber | 4.5% | |
| Fruity, slightly estery nose with a good hop aroma and full round flavour, a fine balance between malt and hops. |
| WharfeBank | Pool, West Yorkshire |
| Est. 2010 |
| Aztec Dark | Dark | 4.1% | |
| A dark beer full of flavour using real chocolate supported by a blend of coloured malts and black treacle. |
| WISPA | Pale | 5.1% | |
| Amber bronze in colour, with a complex mixture of mature fruits, and heavily late hopped with three distinctive varieties. |
| Wheal Maiden | Crofthandy, Cornwall |
| Est. 2008 |
| Grandma's Weapons Grade Ginger Beer | Fruit | 5.5% | |
| Fiery hot, traditional alcoholic ginger beer. |
| Whitstable | Nr.Maidstone, Kent |
| Est. 2003 |
| Native | Amber | 3.7% | |
| Brown bitter with hints of vanilla and tart fruit but with a oaty feel in the mouth and good herby hops and malt. |
| Winkle Picker | Amber | 4.5% | |
| Fruity, drinkable bitter. |
| Williams Bros. | Killiebank, Alloa |
| Est. 2003 |
| Harvest Sun | Pale | 3.9% | |
| Golden in colour with a dry, crisp flavour and sweet, hoppy aroma. |
| Fraoch Heather Ale | Amber | 4.1% | |
| A light amber ale with floral peaty aroma, full malt character, a spicy herbal flavour and dry wine like finish. |
| Joker | Pale | 5.0% | From Saturday |
| Premium pale is created from a complex blend of malt and hops. Fresh citrusy aroma and bitter-sweet, full flavour. |
| Wirksworth | Wirksworth, Derbyshire |
| Est. 2007 |
| Sunbeam | Pale | 4.0% | From Saturday |
| An easy drinking, straw coloured beer with a dry hoppy finish. |
| Bunny Hops | Amber | 4.4% | |
| Light copper ale with strong citrus hop character, flowery start with a rich caramel finish. |
| Laura Rose | Pale | 4.5% | |
| Pale single hop beer. |
| Wolf | Bestthorpe, Norfolk |
| Est. 1996 |
| Golden Jackal | Pale | 3.7% | From Saturday |
| A hoppy thirst-quenching golden session bitter, with a flowery nose and slightly citrus after-taste. |
| Wolf In Sheep's Clothing | Dark | 3.7% | |
| Traditional Norfolk mild that has a malty aroma with fruity undertones. Lightly hopped with Fuggles and Goldings. |
| Lupus Lupus | Pale | 4.2% | |
| Unique flavoured blonde ale using fruity hops. |
| Royal Flush | Pale | 4.2% | |
| Blonde ale brewed to celebrate the royal wedding. |
| Woild Moild | Dark | 4.8% | |
| A rich and fruity mild. Good balance of malt with liquorice bitterness and lots of chocolate malt. Dark ruby-red mild with a long lasting finish. |
| Worsthorne | Burnley, Lancashire |
| Est. 2011 |
| Fox Stones Bitter | Amber | 3.7% | |
| x |
| Wychwood | Witney, Oxfordshire |
| Est. 1983 |
| Hot Chocolate | Dark | 3.9% | |
| Chilli and chocolate! Malty with a chocolate aroma and spicy hot finish. |
| Hobgoblin | Dark | 4.5% | From Saturday |
| Full-bodied and well balanced with a chocolate toffee malt flavour, moderate bitterness &a distinctive fruity character with a ruby red glow. |
| York | York, North Yorkshire |
| Est. 1996 |
| Willamette | Pale | 4.0% | |
| Brewed with the American hop, Willamette, this is a slightly spicy ale with a blackcurrant aroma leading to a pleasant lingering finish. |
| Yorkshire Heart | Nun Monkton, North Yorkshire |
| Est. 2011 |
| Yorkshire Hearty | Amber | 3.7% | |
| Traditional Yorkshire session bitter. |
| JRT Best Bitter | Amber | 4.2% | |
| Traditional Yorkshire best bitter. |
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